Bulgur med tomat
Turkish bulgur pilav with tomatoes
Forb. tid
5 min
Tilb. tid
28 min
Samlet tid
33 min
Ret: Main cource, salad , meze, appetizers
Køkken: Turkish
Antal: 4 persons
  • cup coarse bulgur
  • 2 cups boiling water
  • 1 medium size onion, finely chopped
  • 1 big tomato, or 2 smaller, cut into 1 cm squares
  • 1 oblong green turkisk 'Sivri' pepper, cut into pieces
  • 1-2 tsp conc. tomato paste
  • 1-2 tsp chili, turkisk 'Pul biber'
  • 50-100 gram butter, depending on your conscience
Sådan gør du
  1. 1: melt the butter in a saucepan

    2: slowly fry the onions until they take a little color

    3: Add tomatoes, pepper, bulgur and tomato sauce in. Stir and add water and chili aswell

    4: Put on the lid and let it boil on the flame at medium heat for approx. 15 minutes

    5: Turn off the fire after approx. 15 minutes, but let the bulgur stand on the hob - with a lid on- for another 15 minutes. Then it's ready for serving.


Bulgur med tomater