1: melt the butter in a saucepan
2: slowly fry the onions until they take a little color
3: Add tomatoes, pepper, bulgur and tomato sauce in. Stir and add water and chili aswell
4: Put on the lid and let it boil on the flame at medium heat for approx. 15 minutes
5: Turn off the fire after approx. 15 minutes, but let the bulgur stand on the hob - with a lid on- for another 15 minutes. Then it's ready for serving.