1: Switch the oven on under / over heat at 200 degrees2: Clean the spring onions and cut them in about 3 cm long bites - also a bit of the dark green part3: Mix 1 tablespoon oil and 1/2 spsk sumak together with spring onions4: Put 1 tablespoon of oil, a bit salt and pepper and ½-1 tablespoon of sumak on each chicken. Distribute evenly on the front and back5: Put the chickens in a dish and pour the spring onions over6: Put the dish into the preheated oven for about 60 minutes (depending on the size) until the chickens are finished and the meat juice is clear7: Take the dish out and let the chicken rest for 10 minutes before serving 8: Sprinkle with some extra sumak before serving
Serve the chicken together with turkish rice, bulgur, a good green salad, chickpea salad or what ever you find suitable.The recipe also fits perfectly with a whole chicken or chicken fillets. However, it is best when the chicken has skin.
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