Sumak kylling

Chicken with sumak and spring onions

Ret Main cource
Køkken Mediterranian, Turkish
Forb. tid 5 minutter
Tilb. tid 1 time 15 minutter
Samlet tid 1 time 20 minutter
Antal 4 persons


  • 4 pcs chicken breast with upperlegs, with skin
  • 1 or 2 bunch spring onions
  • 4-5 tbsp Olive oil
  • 3-4 tbsp sumak
  • salt and pepper

Sådan gør du

  • 1: Switch the oven on under / over heat at 200 degrees
    2: Clean the spring onions and cut them in about 3 cm long bites - also a bit of the dark green part
    3: Mix 1 tablespoon oil and 1/2 spsk sumak together with spring onions
    4: Put 1 tablespoon of oil, a bit salt and pepper and ½-1 tablespoon of sumak on each chicken. Distribute evenly on the front and back
    5: Put the chickens in a dish and pour the spring onions over
    6: Put the dish into the preheated oven for about 60 minutes (depending on the size) until the chickens are finished and the meat juice is clear
    7: Take the dish out and let the chicken rest for 10 minutes before serving 
    8: Sprinkle with some extra sumak before serving
    chicken with sumak


Serve the chicken together with turkish rice, bulgur, a good green salad, chickpea salad or what ever you find suitable.
The recipe also fits perfectly with a whole chicken or chicken fillets. However, it is best when the chicken has skin.
Sumakchicken with sumakchicken with sumakSumak kylling