1: dissolve the yeast in the water and knead the other things in (not all the flour at once) - the dough must be slightly moist and smooth, so that it is easy to work with.
2: Let the dough raise for about 1 hour so with a lid or a plastic bag to cover
3: Divide the dough into 8-9 equal buns (or more if you only want small envelopes)
4: Roll each bun completely thin and flat
5: Heat a large forehead and avoid greasing it
6: Fry each bread for about 1 minute on each side until it has small fine black and brown spots on both sides
7: served hot or cold with cacik, köfte or different meze or stews