Turkish bread with stuffing - Kıymalı poğaça
Delicious bread with fillings right for the lunch box, picnic, as an envelope bread or whatever you like. They are delicious, easy to make and full of flavor.
Forb. tid 10 minutter
Tilb. tid 15 minutter
Samlet tid 25 minutter
Antal 12 pieces
- 250 g flour, maybe a bit more
- 12 g fresh yeast
- ½ cup handwarm milk
- 1 egg
- 1 tbsp oil
- 2 tbsp yoghurt
- ½ tsp salt
- 250 g meat, lamb, beef, chicken
- 1 medium onion
- 1 medium tomato
- 1 Sivri pebber, Long green turkish pebber
- 1 large handful italian parsley
- ½ tsp chili pebber, "pul biber"
- ½ tsp cumin
- ½ tsp peppermint
- salt and pebber
1: Dissolve the yeast in the warm milk2: Mix the other ingredients into a uniform dough. Cover the bowl with a bag and let the dough rise for an hour3: First chop the onion and parsley in a mini chopper. Put tomato and pepper in and chop again until it all turns into small pieces (but not fine mash !!)4: Mix all the ingredients together with the meat and spices. Leave it to rest while the dough rises.5: Turn on the oven at 200 degrees hot air.6: Divide the dough into 12 equal buns.7: Press each bun flat with your hands - about 10 × 15 cm. Place a good tbsp of the filling on one half and fold the other one over. Press the joints together with a fork on both the front and back of the bun. Then the filling will stay inside and at the same time you get a nice pattern.8: Place the breads on two baking sheets with baking paper. Brush them with a whipped egg.9: Bake them in the oven at 200 degrees for about 20 minutes
If you like, the filling can easily be replaced with eg. feta cheese mixed with a little chopped onion, dill and parsley as well as 1 teaspoon of chili.
Or you can of course bake a double portion - one of each filling.
The breads are great for the freezer.