Delicious bread with fillings right for the lunch box, picnic, as an envelope bread or whatever you like. They are delicious, easy to make and full of flavor.
1: Dissolve the yeast in the warm milk
2: Mix the other ingredients into a uniform dough. Cover the bowl with a bag and let the dough rise for an hour
3: First chop the onion and parsley in a mini chopper. Put tomato and pepper in and chop again until it all turns into small pieces (but not fine mash !!)
4: Mix all the ingredients together with the meat and spices. Leave it to rest while the dough rises.
5: Turn on the oven at 200 degrees hot air.
6: Divide the dough into 12 equal buns.
7: Press each bun flat with your hands - about 10 × 15 cm. Place a good tbsp of the filling on one half and fold the other one over. Press the joints together with a fork on both the front and back of the bun. Then the filling will stay inside and at the same time you get a nice pattern.
8: Place the breads on two baking sheets with baking paper. Brush them with a whipped egg.
9: Bake them in the oven at 200 degrees for about 20 minutes
If you like, the filling can easily be replaced with eg. feta cheese mixed with a little chopped onion, dill and parsley as well as 1 teaspoon of chili.
Or you can of course bake a double portion - one of each filling.
The breads are great for the freezer.