1: Put the rice in a bowl with a little salt and boiled hot water. Let them rest for approx. 10 minutes2: Rinse the rice thoroughly under rinning water. Let them drip off3: melt the butter and fry the small pasta (sehriye) until golden.4: Bring the rice in and stir well. Then bring water and a little salt and boil.5: Lay the lid on when the rice boils and turn down to just below medium heat. Cook for about 10-12 minutes6: Turn the heat off, but leave the pan with the rice on the heat7: When the rice is finished, loosen them with a fork to completely separate them to make them lighter. If desired, taste with salt and serve immediately.
Some tells me, that a little lemon juice prevents the rice from being sticky. I don't know, if that is true, because I haven't tried it yet.Also I'm told, that a little sugar helps the rice to shine a little
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