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Kisir is one of those delicacies, that suits most dishes and is quite nice and easy on a summer day. It reminds a lot about the Moroccan couscous – just a few ingredients to differ. The Turkish version of kısır is very red to look at (where the Moroccan one is more colorful) and it […]
In our autumn vacation in Antalya, we were so lucky, that we had a wonderful night out, while my father in law had a cosy day with his grandchildren. We were looking for a restaurant, that we had not been to in the past and found the restaurant Ship Inn by Melissa’s and Vanessa’s after a little […]
Because it is in fact two sides of the same coin, as it states cacik or tzatziki depends on, whether it is respectively Turkish or Greek. Once I thought, that it of course was the Greeks, who had the “copyright” for this dish. When I was “Turk-ified” I obviously have since thought, that it was […]
Kisir er en af den slags delikatesser, der passer til det hele og er ret så skøn og let på en sommerdag. Det minder en hel del om den marokkanske couscous – bare med et par ingredienser til forskel.Den tyrkiske version af kisir er meget rød og krydret at se på (hvor den marrokanske er […]
I vores efterårsferie i Antalya var vi så heldige, at vi havde en kæreste-dag, hvor svigerfar havde en hyggedag med sine børnebørn, og vi havde en skøn aften ude. Vi ledte efter en restaurant, som vi ikke havde været på tidligere og faldt efter lidt søgen over restauranten Ship Inn by Melissa’s and Vanessa’s. Den […]
Maybe you’re also one of those, who haven’t been accustomed to beans in your childhood ?? I am – and I was neither accustomed to lentils, eggplant and other “strange”, but common ingredients in Turkish cuisine. Oddly enough beans, lentils and eggplant belongs to some of my favorite food today, and I’m lucky, that I have a […]
For det er nemlig 2 sider af samme sag, så om det hedder cacik eller tzatziki afhænger af, om det er henholdsvis tyrkisk eller græsk. Engang troede jeg, at det selvfølgelig var grækerne, der havde “ophavsretten”. Da jeg blev “tyrk-ificeret”, har jeg selvfølgelig siden tænkt, at det var tyrkisk og at forskellen bestod i, at grækerne nogle gange bruger […]
Hører du også til en af dem, der ikke altid har været vant til bønner?? Jeg gør i hvert fald – ligesom jeg heller ikke var vant til linser, aubergine og andre “mærkelige”, men almindelige ingredienser i det tyrkiske køkken. Sjovt nok hører netop bønner, linser og auberginer til noget af min favorit-spise i dag, […]
7 Mehmet, the 7 mehmets or Yedi Mehmet, as it is called in Turkish, is perhaps not the oldest restaurant in Antalya, or atleast I do not know, because it’s nearly impossible to track, but the fact is, that the restaurant is an institution in Antalya, everyone is talking about. That 7 Mehmet has existed for […]
7 Mehmet, de 7 mehmet’er eller Yedi Mehmet , som den hedder på tyrkisk, er måske ikke den ældste restaurant i Antalya, eller dvs det ved jeg faktisk ikke (for det er noget nær umulig at spore), men faktum er, at det er en institution i Antalya, som alle taler om. Og restauranten har da også eksisteret […]