1,5literwaterwith a bouillon cube or chicken stock if possible
salt and pepper
Sådan gør du
- if you like, you can use 1 tbsp tomato paste or hot pepper paste, if you like to add a bit acis to the soup- Cut the onion, carrot and potato into meduim size cubes and quickly fry them in the oil.- If you are using tomato paste in, put it in now.- Add the lentils, water and broth / stock, and let it cook for about 25 minutes.- When the soup is done, you can choose to blend the soup, so you get a soft and smooth soup without lumps. If you like a little more structure, you can also simply serve it, as it is with vegetable cubes in (then just remember to cut it into nice small pieces from the start).- Season with salt and pepper and serve piping hot with bread or such as Simit or this turkish bread and possibly a small salad.
If you want the soup thicker or thinner, you can adjust a little the water versus the amount of lenses, depending on what you like the most.
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