Osmanli Guvec - a tasteful stew

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Osmanli Guvec - a tasteful stew

Ret Main cource, stew

Forb. tid 15 minutter

Tilb. tid 1 time 40 minutter

Samlet tid 2 timer 35 minutter

Antal 6 personer

Ingredienser

550 grams lamb, cubes
1 large eggplant, cubes
1 medium size onion, cubes
10 cloves garlic, cut in half if they are too big
2 big potatoes, cubes
2 red snackpepper, cubes
3 sivri pepper, cubes
2 big tomatoes, cubes
5-8 mushrooms, cut into pieces if they are big
1 tsp Pul biber/ chili powder
3-4 thyme
2 tbsp tomatopaste
75 grams butter
2 tbsp oliveoil
150 grams kasar cheese or other fullfat chease
salt and pepper

the dough:

20 grams yeast
3/4 cups lukewarm water
1 tbsp oil
½ tsp salt
200 grams wheat flour
1 tbsp youghurt
Sesame and Nigelleseeds

Sådan gør du

1: Cut the vegetables and the meat into equal pieces - they may be a bit rough (potatoes and meat in a little smaller cubes).
2: Fry the meat with approx. half of the butter - leave it all brown well. Add the garlic and fry them gentle too.
3:Take the meat up and put in the potatoes. Stir until they are tender (I sometimes add ½ glass of water, so it goes a little faster). Take the potatoes up when they are tender.
4: Bring the oil to the pan. First fry the eggplants and then the other vegetables.
5: Bring all the ingredients back into the pan. Season with salt and pepper and let it boil on a low heat for about 1 hour. Make sure it does not boil completely, but do not get too much water.
6: Then prepare the dough.
The dough:
1: Crumble yeast in the lukewarm water
2: Add the other ingredients
3: Kneed it well - possible in a mixer
4: Let the dough stand and rise for approx. 30 minutes.
In the oven:
1: When the casserole is cooked, put it in a oven-proof dish and put butter on top of it. The stew must be in a single layer (as thin as possible). Maybe you ned 2 smaller dishes.
2: Divide the grated cheese on top
3: Roll the dough into 1 or 2 thin pieces (depending on how many dishes you use), so they are just big enough to form a lid over the dishes. Put it slightly down the sides to close it properly.
4: Grease the dough with oil and youghurt and sprinkle with Nigella seeds and sesame.
5: Put it in the preheated oven at 250 degrees for about 10 minutes until the bread is slightly browned on the top.
6: Put the dishes on the table immediately and open the lid there.

Noter

I really do not serve much else for this dish than a green salad - possibly with some fresh onion rings mixed with parsley, olive oil and sumak.
It is intended that you sit and break bites of the delicious bread, so you can collect the meat and vegetables with it. It's quite cozy and just makes that taste even better (and the kids thought it was so fun to do so).