1oblonggreen turkisk 'Sivri' pepper,cut into pieces
1-2tspconc. tomato paste
1-2tspchili, turkisk 'Pul biber'
50-100grambutter,depending on your conscience
Sådan gør du
1: melt the butter in a saucepan2: slowly fry the onions until they take a little color3: Add tomatoes, pepper, bulgur and tomato sauce in. Stir and add water and chili aswell4: Put on the lid and let it boil on the flame at medium heat for approx. 15 minutes5: Turn off the fire after approx. 15 minutes, but let the bulgur stand on the hob - with a lid on- for another 15 minutes. Then it's ready for serving.
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