Turkish Adana kebab - a perfect and tasteful recipe
Learn how to mix a perfect kebab and get the small tricks for the best result
Ret Main cource
Køkken Mediterranian, Turkish
Forb. tid 10minutter
Tilb. tid 15minutter
Samlet tid 25minutter
Antal 7spear
Ingredienser
500gramminced lamb / veal, or whole lamb or whole beef if you like insted of the mix
2tspsalt
1tspcumin
2tspsumak
1tbspgrounded Urfa pepper ( also called Isot pepper)(black chili pepper), alternatively red chili flakes "Pul Biber"
2tbspicecold water
Sådan gør du
1: Mix the ingredients very well together into a uniform mass2: Cool for a couple of hours if you have the time3: Shaped on 7-8 elongated flat spears (or common wood skewers)4: Grill with a good heat and serve sizzling warm together with bread, salad and bulgur if you like
Noter
We used 7 small wood skewers,but if you have the original large flat kebab skewers, I would expect that there are enough stuffing for 3 spears
I recommend that you double up this portion. Just like köfte, you will always eat more than what you expect (and the recipe is "only" for 3 people).
I love to eat a good plentiful flatbread, bulgur and a good bean salad (piyaz) for these spears. It can be recommended