Turkish Adana kebab - a perfect and tasteful recipe
Learn how to mix a perfect kebab and get the small tricks for the best result
Ret Main cource
Køkken Mediterranian, Turkish
Forb. tid 10minutter
Tilb. tid 15minutter
Samlet tid 25minutter
500gramminced lamb / veal, or whole lamb or whole beef if you like insted of the mix
1tbspgrounded Urfa pepper ( also called Isot pepper)(black chili pepper), alternatively red chili flakes "Pul Biber"
Sådan gør du
1: Mix the ingredients very well together into a uniform mass2: Cool for a couple of hours if you have the time3: Shaped on 7-8 elongated flat spears (or common wood skewers)4: Grill with a good heat and serve sizzling warm together with bread, salad and bulgur if you like
We used 7 small wood skewers,but if you have the original large flat kebab skewers, I would expect that there are enough stuffing for 3 spears
I recommend that you double up this portion. Just like köfte, you will always eat more than what you expect (and the recipe is "only" for 3 people).
I love to eat a good plentiful flatbread, bulgur and a good bean salad (piyaz) for these spears. It can be recommended
Nævn / Mention @myloveantalya.com or tag #myloveantalya på Instagram / Pinterest