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turkish rice
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Turkish rice - tasty and delicious

Ret Main cource, Side-dish, main course
Køkken Mediterranian, Turkish
Keyword rice
Forb. tid 10 minutter
Tilb. tid 25 minutter
Samlet tid 35 minutter
Antal 4 persons

Ingredienser

  • 1½ cup white turkish rice
  • 3 tbsp butter
  • 3 tbsp sehriye rice/pasta
  • 2 cups water

Sådan gør du

  • 1: Put the rice in a bowl with a little salt and boiled hot water. Let them rest for approx. 10 minutes
    2: Rinse the rice thoroughly under rinning water. Let them drip off
    3: melt the butter and fry the small pasta (sehriye) until golden.
    4: Bring the rice in and stir well. Then bring water and a little salt and boil.
    5: Lay the lid on when the rice boils and turn down to just below medium heat. Cook for about 10-12 minutes
    6: Turn the heat off, but leave the pan with the rice on the heat
    7: When the rice is finished, loosen them with a fork to completely separate them to make them lighter. If desired, taste with salt and serve immediately.
    turkish rice

Noter

Some tells me, that a little lemon juice prevents the rice from being sticky. I don't know, if that is true, because I haven't tried it yet.
Also I'm told, that a little sugar helps the rice to shine a little