Turkish Pişi - fried bread from the pan
Antal 15 pieces
Ingredienser
- 320 gram plain white flour
- 225 ml handluke water
- 25 gram fresh yeast, or 1 tbsp dry
- ½ tsp salt
- 1 tsp baking powder
- ½ tbsp sugar
- oil for frying, neutral like grape seed oil
Sådan gør du
- 1: Dissolve the yeast into the water and mix it with flour, salt, sugar and baking soda. Mix the flour a little at a time2: Make sure the dough is soft and elastic so you can work with it. 3: Let the dough raise under plastic cover and a cloth over until it has approx. double size. It takes about one hour4: Heat the oil and divide the dough into about 15 mandarin-sized bowls. There must be about 2 cm oil in a pan (make sure that this level is kept even when you fry more buns)5: Bring some oil on the tabletop and your palms and press each bun flat (about ½ cm thick). Make sure to make a small hole in the middle with your fingers so that the bowl is easier to fried inside6: Fry about 2 buns at a time for about 2-3 minutes on each side, until they are golden7: Let them shortly drain on the kitchen paper and serve them immediately with marmalade, nutella or some sugar
Noter
- Make sure the dough is soft and compliant without becoming too stif and not elastic. Then you get a better pişi, that raises up, when you fry.
- Make sure the oil is warm enough before frying the buns. Otherwise, they will suck much oil and grow heavy and too greasy.
