Go Back
Kebab med tomatsauce og youghurt
Udskriv

Köfte with yogurt and tomato sauce - yogurtlu köfte kebab

A really delicious dish with köfte, youghurt, tomato sauce and butter that reminds a lot about Iskender kebab.
Ret Main cource
Køkken Mediterranian, Turkish
Forb. tid 10 minutter
Tilb. tid 20 minutter
Samlet tid 30 minutter
Antal 4 persons

Ingredienser

  • 750 gram minced lamb, or half lamb/ half veal or beef. But pure lamb is best
  • 2 slices of bread, a bit dry and without the crust
  • 1 medium onion, finely diced
  • 1 handfull italyan parsley, finely diced
  • 1 egg
  • ½ tsp cumin
  • ½ tsp red chili flakes, "pul biber"
  • salt and pepper

For the tomatosauce:

  • 1 small onion, finely diced
  • 2 tbsp oliveoil
  • 2 small garlic cloves, finele diced
  • 1 small red chili, finely diced
  • 750 gram tomatoes, or two tins
  • 2 tsp sugar
  • salt and pepper

Others:

  • 1 tsp sumak
  • 500 gram yoghurt
  • 2-3 tbsp pine nuts, if wanted
  • butter
  • 1 or 2 round turkish pide bread, link to recipe under notes

Sådan gør du

  • 1: If you don't buy the bread, bake one or two first. You will find the recipe under notes.
    2: Mix the ingredients from the köfte. I chop the onion and parsley in a minichopper, and otherwise mix everything together, so that it can pull for an hour or more before using it (if you have time - otherwise you just mix it just before you use it).
    3: Form small "sausages", about 2 × 7 cm (or put them on skewers if it's the easiest for you)
    4: Grill them, or fry them on the stove for about 6-8 minutes. Remember to turn along the way. They should be slightly soft and slightly pink inside.
  • For the sauce:
    1: Fry the onion for about 1 minute
      2: Add chili and garlic and fry for a few minutes
    3: Then add the remaining items and allow to boil for about 10 minutes
    4: Blend it with a hand blender
  • 1: Melt the butter at low heat
    2: Stir the yogurt with a fork to make it more creamy
    4: toast the bread - so the edges just gets a bit bite and becomes brittle. Slices the bread in small cubes
    4: Put the bread on a dish, sprinkle a little sumac over, then the tomato sauce, the yoghurt, the meat and the sizzling melted butter.
    Enjoy the refreshments
    köfte with

Noter

I can only recommend baking the bread myself - it will be super delicious. You get the recipe for pide ekmek here. Just shake it a little before you need it, so there will be a slightly crispy edge. It makes it all a bit more delicious.
If you have the opportunity, use pure lamb. The mixture becomes a bit more dull and with less taste. Just a little.
If necessary, add a little garlic to the yogurt and the pine nuts for the sauce. It's quite good.