This is the recipe for a tasty, juicy homemade chicken döner kebab, that is quite easy to make at home and with a few ingredients.
Ret Main cource
Køkken Mediterranian, Turkish
Keyword chicken, döner, kebab
Forb. tid 30minutter
Tilb. tid 45minutter
1,5kgchicken without bone, aprox 1 kg chicken thighs and ½ breast
3tbspduck fat,or a little more olive oil
Sådan gør du
1: First, free the bones from the chicken pieces and cut the chest along the lenght (horizontally)
2: Grate the onion and garlic on a grater - put it in a bowl along with all the other ingredients.
3: Mix well and then pour the chicken and mix well until the marinade is evenly distributed.
4: Cover and place in the refrigerator between 3 and 24 hours. The longer the more flavor.
1. Remove the meat and press it down one at a time over 2 parallel spears. Continue alternately with the breast and upper thigh until everything is used.
2: Put it on a hot barbecue with a drip tray below.
3: Grill for about 45 minutes, brush with the dripped juice and cut a little of the meat along the way, when it's crisp and brown.
4: Cut the salad, onion and parsley, and make the dressing. If you make your own flatbreads, bake them before you start grilling the meat.
5: Serve it all together and make a durum roll with a little salad, onion, chicken and chili. We also got humus in the roll.
It is important that you use chicken meat with skin (and maybe a little breast). The fat from the skin helps to taste and ensure, that the meat does not dry outRemember to brush with the juice along the wayMake the flatbreads yourself - and before you start roasting the meat.Have a sharp knife so you can easily cut off the meat without destroying the roll.Serve possibly along with humus, lettuce, onion and parsley and a little homemade youghurt-garlic-cumin dressing.
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