Turkish Belen Tava - meat with vegetables

This is a very tasteful stew, that is moistfull and very delicious. It's perfect to eat with turkisk flatbread, so you can pick up all the goodies with the bread.

Ret Main cource, stew

Køkken Mediterranian, Turkish

Forb. tid 15 minutter

Tilb. tid 1 time

Samlet tid 1 time 15 minutter

Antal 4 persons

Ingredienser

1 kg lamp meat, cut into cubes of 1½ - 3 cm
3 pieces long red snack peppers, cut into medium large pieces
3-4 pieces long green sivri peppers, also cut into medium large pieces, You can also use the strobger, thin ones, but be careful
5-6 pieces mature red tomatoes, cut into cubes
2 large onions, cut into cubes
1 tsp thyme
1 tsp pul biber, turkish chili flakes
salt and pepper
50-100 grams butter, preferable Tereyag butter

Sådan gør du

1: Turn on the oven at 200 degrees (not hot air)
2: Cut all the vegetables into medium chunks (the onions slightly smaller) and put them all in a ovenproof dish - preferables iron pan (it makes a difference)
3: Season with salt, pepper, pul biber and thyme and turn it all around
4: Cut the meat to the correct size and place on top of the vegetables. Also get some salt and pepper on here
5: Melt the butter and pour it over the meat and vegetables
6: Put in the preheated oven and fry for about 45-50 minutes, depending on how your oven is. Make sure it doesn't get too dark (and dry)
7: Remove from oven and allow to cool for 10 minutes or more - serve warm.
- Serve with flatbread and possibly rice or bulgur

Noter

There's not really much to write about this dish. Try different vegetables. I really like when there is also eggplant in (but it's not the original dish).
The dish is made for 4 adult people. But if you are very hungry, it is good with a little Turkish rice or bulgur for example - and of course flat bread. On the other hand, there is food for several people, if you serve many different dishes together with this one.