Grandpa's turkish meat and rice stew
This is a very tasty and very easy-to-make stew, that only needs a few ingredients. And it's equally good in the fall, in wintertime or on a rainy day with comfy food.
Antal 4 persons
Ingredienser
- 1 cup turkish rice, or maybe red or brown rice, if you have them
- 1 medium onion, cut finely
- 600 gram leeks, around 5 really big ones
- 400 gram minced meat, beef
- 1½ tbsp tomato pure
- 60 gram butter
- 3 cup water
- salt and pepper
Sådan gør du
- 1: Rinse the rice under water so that all impurities are flushed away. Let them drip off2: Melt the butter and gently stir the onions until soft and fragrant3: Put the beef in and brown it well until the moisture is gone4: Add tomato puree, salt and pepper and stir well.5: Put the rice in and stir again6: put the leeks in and stir. Add the water so it is almost covered7: Boil up and turn down to under half burner. Cook for about 20 minutes8: Turn off the flame and leave the pan on the heat for about 10 minutes.9: Serve with some salad and bread.
Noter
- The rice dish is really easy and suits itself. Make sure the heat is not too high, so it all burns to the bottom. Turn it down a bot, when it has cooked and turn off the flame completely after 20 minutes and leave it for 10 minutes. Then it's usually perfect.
- I prefer Turkish rice (though they are white and not super healthy). But they suck up the liqued really good. But I'm sure both brown and red and wild rice also taste really good, although they probably won't be as soft and fluffy
- We got a salad of very finely sliced red cabbage, grated carrots and sliced iceberg lettuce (usually I use romaine, but I didn't have anything). And then a little pomegranate syrup on (the acid fits this dish really well and just gives a a little extra). The family also needed to get plenty of garlic flute and that was good too.
- you can easily eat this dish the next day and then just heat it in the microwave. It just tastes even better ...
Welcome - Afiyet olsun 🙂