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turkish chili sauce
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Homemade turkish chili sauce

You can rarely find a chili sauce, that is as good as the one you make yourself. And this one is super good. Just follow this easy recipe and make your own chili sauce that gives a great spice to the cooking.
Ret Dip, Dressing
Køkken Mediterranian, Turkish
Keyword Chili paste, chili sauce, dip, dressing
Forb. tid 10 minutter
Tilb. tid 35 minutter
Samlet tid 45 minutter
Antal 1 cup

Ingredienser

  • 12-15 long red chilies, jalapeno or cayenne preferable
  • ½ tsp cumin
  • 3/4 tsp caraway, crushed in a mortar
  • 1 tsp salt
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 tbsp tomatopaste

Sådan gør du

  • 1: Rinse the chilies, free them from the kernels and stems, and cut them into smaller chunks
    2: Pour them with boiling water and leave for about 30 minutes
    3: Crush the caraway seeds in a mortar
    4: Pour off the water and blend the chillies with all the ingredients for the paste is soft and smooth. Pour the chili sauce onto a cleaned glass and place in the fridge
    chili sauce ingredienser

Noter

  • Try to grab either Jalapeno or cayenne chilies, they have a good taste
  • Keep some of the seeds in if you have some chillies that aren't as strong
  • Adjust the flavor up or down with more chili or more tomato puree
  • The glass of chili sauce can last for approx. a month in the fridge