Chickpea sallad - suitable for everything

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Chickpea sallad - suitable for everything

Ret salad , meze, appetizers, Side-dish, main course, Vegetarian

Forb. tid 20 minutter

Samlet tid 20 minutter

Antal 4 personer

Ingredienser

2 cans chickpeas (about 200 grams dry chickpeas if you soak them and boil them first)
100 grams feta cheese, preferable turkish
10 pieces sweet Cherry tomtoes. in half or smaller pieces
1-2 small red onions, cut into thin slices
1 green Sivri pebber chili
1 tbsp dill, finely chopped
1 tbsp italian parsley, finely chopped
1 tbsp Sumak, sour turkish spice
1 tbsp chili flakes, turkis "pul biber"
2 tbsp Nar Eskesi, pomegranate syrup
2 tbsp olive oil
1 small lemon, only the juice
salt

Sådan gør du

1: Dry the chickpeas and sprinkle them with chili - leave them on the kitchen table for one hour
2: Cut the red onions into slices and mix them with Sumak, olive oil, pomegranate syrup and lemon juice. Also let them soak for an hour on the kitchen table
3: Chop the parsley and dill finely
4: Cut the tomatoes and chili pepper
5: Crumble the cheese in suitable large bites
6: Mix it all together and serve with grilled meat, bread and a green salad

Noter

The chickpeas salad fits well with all kinds of meat - chicken, fish, beef, lamb or calf. I especially like it along with these Tekirdag köfte
Be sure to mix the marinadeand the salad well before serving. And also serve a good bread. It is always so nice to sit and soak the remaining juice with the bread.