1: Pour yogurt into a bowl and adjust to the desired consistency with milk2: Put in the spices and a few drops of lemon juice3: Grate about ½ garlic clove and add in4: Mix together and put in the fridge until use
Noter
You can actually make several variations of this dressing. Put in mint as I suggest - it just tastes really good. Also maybe a little chili flakes / pul biber, so it gets a little more bite
Sometimes I also use sumak in to get an even more sour taste - it is also really good
And then use a good fat Turkish yogurt - the one with 10% fat in. The other with 2% simply becomes too sour for a dressing and completely lacks the creamy consistency.