Searching for "meze"

Cevizli biber – tyrkisk valnødde-dip

For en måneds tid siden havde vi aftalt med familien, at i stedet for en god traditionel dansk påskefrokost, så skulle vi lave et rigtigt tyrkisk meze-bord. Fyldt med alverdens lækre sager, dip, brød, salater osv. Selvom der altid er rigtig mange gengangere – ting som vi bare må have med ved sådan et meze-bord, […]

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Club Arma Restaurant – a real treat

Sponsored post: You (hopefully) often have a pleasent experience, when you’re are dining out. But it’s not often, that it is as pleasent on so many levels, as I experienced at Arma Restaurant right next to the marina in Kaleici. Club Arma restaurant is a rather unique place – both in terms of location, buildings, […]

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Arma Restaurant – en forkælelse og oplevelse

Sponseret indlæg: Det er ikke alle steder, når man er ude og spise, at man kan føle, at man både bliver forkælet og får en oplevelse med på flere planer samtidig. Men sådan er det på Arma Restaurant nede ved marinaen i Kaleici. Arma restaurant er et ret enestående sted – både hvad angår beliggenhed, […]

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Barbunya – Turkish baked beans in tomato sauce

It is a bit funny with Turkish food, like this bean dish called “Barbunya”, turkish baked beans. Although it is oh so modern and very up-to-date that one might have politically correct meat-free days, and that it is almost a bit hip to try the vegan cuisine, it has actually worked in Turkey for years. […]

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Barbunya – Tyrkiets svar på “baked beans”

Det er ret sjovt med tyrkisk mad, som nu den her bønneret Barbunya. Selvom det er så moderne og meget oppe i tiden, at man skal have politisk korrekte kødfrie dage og at det nærmest er en smule hipt at forsøge sig med det veganske køkken, så har det faktisk fungeret i Tyrkiet i årevis. […]

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Turkish flat bread toasted on the stove

Not all Turkish cooking takes hours to prepare or is difficult to make. In fact, it’s one of the easiest kitchens to go to, because the ingredients are rather simple and straight foreward. And you will use what you buy and not just leave it in some drawer. And then is just amazing. Like these […]

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Stuffed mini eggplants – a real vegetarian dish

I’ve made these filled mini-eggplants once before I tried again for our guests last night. Typically me, – to make something for our guests, which I have not really done before. Perhaps based on the philosophy that I am not entirely responsible for how the outcome will be if I haven’t tried it before 😀 But […]

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Balıkçı meyhanesi – a gorgeous restaurant

Sponsored post: Last year at this time I was on a quick trip alone to Antalya. I needed to get away and get some peace of mind. And then there were a lot of exciting people who wanted to get in touch with me through the blog and exciting offers that were just waiting. Balıkçı […]

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Tyrkiske fladbrød stegt på panden

Ikke al tyrkisk madlavning tager lang tid eller er besværligt at lave. Faktisk er det et af de nemmeste køkkener at gå til, fordi der skal ikke bruges så mange underlige ting og sager. Og så smager det bare godt sådan helt generelt. Som nu med de her pandestegte fladbrød … Det er lige før […]

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Turkish food – what is it? What will you eat?

It is quite difficult to ignore Turkey’s participation at the world map, when we speak about food. In fact, there are several who will claim that Turkish food belongs among the 4 greatest like France, Italy and China. If it’s true or not, I’ll not decide. The evidence is overwhelming though (which you probably will […]

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